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Food Ambassadors 22-23

Public·7 students

May 9, 2023 - Rice

We started by listing rice dishes we know and love and then labeled them according to country of origin. We then looked at this list of illustrated rice dishes from all over the world and see if we knew them:

We continued by chopping up lots of different herbs to make Sabzi Polo, an Iranian herbed rice dish.

as the rice cooked we read the following article.

We watched some of this video and got acquainted with Michael Twitty's work.

April 25 - Continued

We added salt, garlic and herbs to our focaccia and made some ramp pesto and rhubarb compote to eat with it.

April 18, 2023 - SCHOOL LUNCH

This week we discussed school lunch. We heard from each of you how long you have to eat at school, and what are your favorite and least favorite school meals. We then went on to read the following articles about the history of school lunches in America, and the politics around it:



February 28

We had phone calls with Public Libraries to discuss the cooking program and schedule a lesson by the end of the year.

March 7

We had a zoom session about lesson planning.

See the Google Doc for reference.

You each picked a recipe to make at our future library lesson.


Welcome to the group! You can connect with other members, ge...
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